Rise & Dine™ Franchise Opportunity
We are pleased to provide this general information about the Rise & Dine™ Restaurant franchise opportunity. This is not an offer; interested parties may complete an Franchise Application to request the Uniform Franchise Offering Circular (UFOC).
Minimum Qualifications for Franchisees
- Net worth of $300,000
- Liquidity of $75,000 (cash)
- Satisfactory credit score
Franchise Fees
Franchise fee, single unit - $35,000
Franchise fee, tripod (three units) - $87,500
Area Representative (20 unit minimum) - $10,000 + no. of units
Royalty - 5.25% of gross sales
Marketing - 0.25% of gross sales
Franchisee Training
Participation is required from the owner/operator and/or general manager.
Training Modules
- Rise & Dine™ culture
- Dining room/servers
- Kitchen operations
- Menu/food preparation
- Marketing
- POS
- Opening/closing procedures
- Health code and regulations
- Approved vendors
- Equipment maintenance and service
- QC systems
- Reporting and royalty payments
Ongoing Support & Mentoring
Our corporate staff and Area Developers provide franchisees ongoing support and mentoring to help establish and grow a profitable business. Grand opening support, marketing advice, product research and development, cost-cutting techniques and guidance resulting from periodic operations evaluations are a few examples of how franchisees benefit from our commitment to the success of each Rise & Dine™ Restaurant.
Franchise Team
G. P. “Butch” Velie- President and CEO
Joseph D. Deavenport- Executive Vice President and COO
Michael J. Stasko – Chairman
William E. Rosen - Vice President of Operations
To learn more about this opportunity, please contact our franchise team or complete and return the Franchise Application (pdf).